Chef de Rang

Position Title: Chef de Rang

Department: Restaurant

Reports to: Restaurant Manager

Age: 20 26

 

Skills required:

3-5 years experience in 5 star Luxury environment NO All Inclusive

Good looking, good posture, able to work under pressure, hard worker, able to work with strong standards.

Able to work in a team and motivated.

English language is a must and fluently, additional languages French, German.

Career-oriented, no jumping people, and coming from Luxury Hotel Companies

Providing an efficient, professional service at all time

Main Duties:

  • To provide a professional, courteous hosting and waiting service.
  • To maintain a clean and efficient “5 star” operation and environment to meet and exceed guest expectations
  • Have a thorough knowledge and complete product of the restaurant (menu, wine …)
  • Promote quality service, professionalism and reputation of our house at any time.
  • Ensure the resilience of his section and restaurant in general.
  • Be sensitive to the needs and demands of the customer and do everything possible to respond to the extent reasonable
  • Provide professional and courteous service to the customer in accordance with service rules and standards of the hotel
  • Follow the instructions and guidelines of the Restaurant Manager
  • Know advise customers on the products of the map and direct the customer’s choice depending on the products for sale
  • Have good communication with supervisors, the rest of the team and all employees of the hotel
  • Have an attitude of professional work, both in holding that the way of being
  • Responsible for billing and collection of its tables
  • Be flexible and open to unusual requests such as change of department, change schedules, …
  • Have good communication with the supervisor and inform them of any problems they come does not matter the importance
  • Know and obey the rules and regulations of the hotel in the area of fire, hygiene, health and safety
  • Understand and adhere strictly to the rules and regulations established by the book home employees
  • Inform lost items according to the policy and procedures of the hotel.

Grooming:

All employees must maintain a neat, clean and well-groomed appearance and must always be in clean uniform as for standard.

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